The Original Fannie Farmer Cook Book – 1896
Product Description
A 576 page facsimile of the first edition of The Boston Cooking-School Cook Book. Contents include Food (water, salts, starch, sugar, fats & oils); Cookery (how to build a fire, how to bone a bird, ways of preserving); Beverages; Fruit drinks; Bread & bread making; Biscuits, breakfast cakes & shortcakes, batters, sponges & doughs, Griddle cakes; Cereals; Eggs; Soups; Soup garnishings & force-meats; Fish; Shellfish; Salt fish; Beef; Lamb & mutton; Veal; Sweetbreads; … More >>
Great quality and a handy size with some great old school recipes and information… Also a great gift idea!
Rating: 5 / 5